Fall Favorites:
Pomegranate Pear Salad
4 C Fresh Baby Spinach
1 Seeded Pomegranate
1 Thinly Sliced Pear
1/4 Cup Goat or Feta Cheese
1/2 Cup Shelled Edemame
Dressing:
2 Tbsp Olive Oil
2 Tbsp Cider Vinegar
1 Tbsp Honey
1 Tbsp Spicy Mustard
Salt and Pepper
Arrange salad ingredients in a large bowl. Blend dressing ingredients until incorporated and drizzle over salad. Top with coarse salt and cracked pepper. Delish!
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